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Available for ShippingThere's no wrong way to eat our famous buttercream icing! Grab a tea cookie- or a spoon and enjoy! Sold by the pound. -
A staple item here at Duke Bakery, these cream horns fly off the shelf so fast we can hardly keep them in stock! Our hand rolled, flaky pastry dough horn is filled with a light meringue filling. Ordering is recommended! -
Our traditional meringue filled cream horns were so popular we had to add a chocolate version! Our chocolate cream horns are dipped in chocolate and filled with a light chocolate whipped icing. -
Baked in a caramel coated pan, these individual sized chocolate cakes are filled with white buttercream icing and dipped in chocolate. -
Everything that's good about a pineapple upside down cake in an individual sized portion! -
This 8" pineapple upside down cake has all the tastes of summer! A perfect combo of cream cake, pineapple and a cherry on top, you can order it with or without pecans. -
A chocolate brownie with a chocolate fudge center, topped with white buttercream icing and chocolate ganache. -
A chocolate brownie topped with chocolate buttercream icing and M&M's -
This rich chocolate brownie is baked with a dollop of peanut butter inside, drizzled with chocolate ganache, topped with a swirl of peanut butter icing and sprinkled with Reese's Peanut Butter Cups.
