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Everything that's good about a pineapple upside down cake in an individual sized portion! -
Filled with a mixture of cream cheese filling, pineapple and chocolate chips, people rave about our cannolis! -
Our traditional meringue filled cream horns were so popular we had to add a chocolate version! Our chocolate cream horns are dipped in chocolate and filled with a light chocolate whipped icing. -
A staple item here at Duke Bakery, these cream horns fly off the shelf so fast we can hardly keep them in stock! Our hand rolled, flaky pastry dough horn is filled with a light meringue filling. Ordering is recommended! -
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Baked in a caramel coated pan, these individual sized chocolate cakes are filled with white buttercream icing and dipped in chocolate. -
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A twist on our classic gooey butter coffee cake, this mini version has a shortbread style crust instead of a sweet dough crust. This individual sized cake is filled with the same delicious gooey butter filling as the bigger coffee cake version and lightly dusted with powdered sugar. It's the perfect size for a personal treat! -
This 8" pineapple upside down cake has all the tastes of summer! A perfect combo of cream cake, pineapple and a cherry on top, you can order it with or without pecans. -
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A cakey chocolate brownie swirled with pumpkin filling. -
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A chocolate brownie with a chocolate fudge center, topped with white buttercream icing and chocolate ganache.
