A staple item here at Duke Bakery, these cream horns fly off the shelf so fast we can hardly keep them in stock! Our hand rolled, flaky pastry dough horn is filled with a light meringue filling. Ordering is recommended!
A traditional bakery dessert, GeorgiePorgie pie has a rich chocolate filling that's topped with decadent german chocolate icing and drizzled with more chocolate.
Our most popular bread, this Italian style loaf boasts a crispy crust and soft inside. Perfect for garlic bread, sandwiches or to serve alongside your main dish.
Rich flaky danish filled with your choice of cinnamon or strawberry cream cheese, topped with white icing and decorated with traditional Mardi Gras decor.
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