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Our popular white pan bread colored green for all your St. Patrick's Day celebrations! -
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This traditional Irish bread gets its jump in the oven from baking soda instead of yeast, and has a biscuit like consistency full of raisins. An employee favorite- we love it toasted and topped with butter! Available now through St. Patrick's Day. -
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Sauerkraut Rye is a seasonal favorite that's available now through St. Patrick's Day. While you don't really taste the sauerkraut, it does add a saltiness that really enhances the flavor of the rye. Try pairing it with corned beef and cabbage!
