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Hot cross buns are available through the Lent season. These mild spice buns with candied fruit and raisins are topped with an icing cross and come in a pack of six. -
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Sauerkraut Rye is a seasonal favorite that's available now through St. Patrick's Day. While you don't really taste the sauerkraut, it does add a saltiness that really enhances the flavor of the rye. Try pairing it with corned beef and cabbage! -
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This traditional Irish bread gets its jump in the oven from baking soda instead of yeast, and has a biscuit like consistency full of raisins. An employee favorite- we love it toasted and topped with butter! Available now through St. Patrick's Day. -
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Our popular white pan bread colored green for all your St. Patrick's Day celebrations! -
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Fan favorite Pepperoni Bread is made with our classic Vienna Bread dough and filled with pepperonis and mozzarella cheese. Pepperoni Bread is back for Super Bowl weekend only, so don't miss it!
