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Sauerkraut Rye is a seasonal favorite that's available now through St. Patrick's Day. While you don't really taste the sauerkraut, it does add a saltiness that really enhances the flavor of the rye. Try pairing it with corned beef and cabbage! -
This traditional Irish bread gets its jump in the oven from baking soda instead of yeast, and has a biscuit like consistency full of raisins. An employee favorite- we love it toasted and topped with butter! Available now through St. Patrick's Day. -
Our popular white pan bread colored green for all your St. Patrick's Day celebrations! -
Our most popular bread, this Italian style loaf boasts a crispy crust and soft inside. Perfect for garlic bread, sandwiches or to serve alongside your main dish. -
Made from the same dough as our popular vienna bread, but in a french style loaf. -
Out of stock
Pumpernickel and rye dough make the perfect pairing in this marbled bread. Makes a great reuben sandwich or take your ham and swiss to the next level. -
A blend of white and wheat flour, this cracked wheat bread is light and fluffy and ideal for sandwiches. -
Made with our vienna bread dough with cheddar cheese added in. Makes a great grilled cheese sandwich! -
Our cheese bread with a little extra kick... jalapenos added in! If you like a little spice, this makes a great grilled cheese sandwich! -
This sourdough loaf is a white bread with a slightly sour taste. Pairs perfectly with a bowl of soup... or a stick of butter!
